LeCase

Coffee in another way …

At LeCase we want to make our customers rediscover coffee by passing on all our knowledge with passion. We therefore offer specialty coffees from production chains whose players are committed and driven by values ​​that respect the terroirs and the environment.

« My unconditional love for good coffee can be found at the heart of our products and I am very proud to share this passion with you ! »

Casey Laulala

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LeCase Paris / the Bambino™ Plus

the Bambino™ Plus

499,00

A Third Generation Specialty Coffee in a compact size.

The Bambino® Plus does not compromise on the four key elements of a third generation specialty coffee. This high-performance machine includes a 54mm filter holder that extracts 19 grams of coffee for maximum flavor as well as a milk froth automation function.
With its 3 second heat up time and precise espresso extraction ability, you go from coffee bean to cup faster than ever.
Exactly as if you were in your favorite cafe.

Description

AUTOMATIC MICRO-FOAM TEXTURE
The automatic steam nozzle allows you to adjust the temperature and texture of the milk to your liking. Obtain a professional quality micro-foam essential in the art of latte, which will sublimate all the aromas of coffee.

FASTER HEATING TIME
The innovative ThermoJet® heating system reaches the optimum extraction temperature in 3 seconds. Prepare the best coffee in the blink of an eye.

DOSE OF 19 GRAMS FOR A MAXIMUM OF FLAVORS
The low pressure pre-infusion gradually increases the pressure at the start of the operation and guarantees the uniform extraction of all the aromas, for a coffee with balanced flavors.

LOW PRESSURE PRE-INFUSION
The low pressure pre-infusion gradually increases the pressure at the start of the operation and guarantees the uniform extraction of all the aromas, for a coffee with balanced flavors.

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