LeCase

Coffee in another way …

At LeCase we want to make our customers rediscover coffee by passing on all our knowledge with passion. We therefore offer specialty coffees from production chains whose players are committed and driven by values ​​that respect the terroirs and the environment.

« My unconditional love for good coffee can be found at the heart of our products and I am very proud to share this passion with you ! »

Casey Laulala

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LeCase Paris / the Barista Pro™

the Barista Pro™

799,00

Starts in 3 seconds with the ThermoJet® heating system.

Professional-grade performance with a new, intuitive interface that provides all the information you need to create third-generation specialty coffee at home.

Description

INTUITIVE INTERFACE
LCD screen with animations showing the progress of grinding and extraction. The screen displays all the precise information you need to make your favorite coffee

FASTER HEATING TIME
The innovative ThermoJet heating system reaches the optimum extraction temperature in 3 seconds, for an instant transition from espresso to steam. Prepare the best coffee in the blink of an eye.

INTEGRATED CONICAL CRUSHER
With just one touch, the integrated conical grinder with dosing function delivers the right amount of coffee for maximum flavor. Adjustable degree and dose of grinding.

DOSE OF 19-22 GRAMS FOR MAXIMUM FLAVORS
Using the right amount of ground coffee is the secret to healthy espresso. The 54 mm filter holder with a capacity of 19-22 grams allows you to make a third generation specialty coffee.

PRECISE ESPRESSO EXTRACTION
The digital temperature control (PID) guarantees water at the right temperature (accuracy +/- 2 ° C), for optimal extraction of the espresso. The low pressure pre-infusion gradually increases the pressure at the start of the operation and guarantees the uniform extraction of all the aromas, for a coffee with balanced flavors.

PREPARATION OF A MILK MICRO-FOAM
The powerful steam nozzle allows you to create a micro-foam that sublimates the aromas of the coffee and which is essential in the art of latte.

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