Coffee in another way …

At LeCase we want to make our customers rediscover coffee by passing on all our knowledge with passion. We therefore offer specialty coffees from production chains whose players are committed and driven by values ​​that respect the terroirs and the environment.

« My unconditional love for good coffee can be found at the heart of our products and I am very proud to share this passion with you ! »

Casey Laulala


LeCase Paris / LeCase – Le French Flair

LeCase – Le French Flair


Colombia, one of the world’s largest exporter of arabica, introduced coffee in 1808.
It is cultivated on the mountainside between 800 and 1900 meters. The picking is done by hand between October and February, drying in the sun.

A fine, aromatic taste with a light body.

Asogran Coopérative
Harvest : October 2020
Altitude : 1500m
Variety : Caturra 15%, Castillo75%, Colombia 10%,
Taste note : 82
Flavor : Dark chocolate, hazelnut
Description : Round in the mouth, acidity
Washed coffee


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ORIGIN : Colombia – Asogran Cooperative
ALTITUDE : 1500m
SPECIES : Arabica
VARIETY : Caturra 15%, Castillo75%, Colombia 10%,
THE FLAVORS: Dark chocolate, Hazelnut

Additional information

Weight N/A

1 kg bag, 250 gr. bag, Capsules (x24), Pods (x36)

Beans or grind

Beans, Capsule / Pod grinding, Espresso grind, Filter grind


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