LeCase

Coffee in another way …

At LeCase we want to make our customers rediscover coffee by passing on all our knowledge with passion. We therefore offer specialty coffees from production chains whose players are committed and driven by values ​​that respect the terroirs and the environment.

« My unconditional love for good coffee can be found at the heart of our products and I am very proud to share this passion with you ! »

Casey Laulala

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LeCase Paris / LeCase – n°12 – Tanzania

LeCase – n°12 – Tanzania

10,4037,00

LeCase Tanzania comes from Burka Estate, a farm located on the slopes of Mount Meru near the border with Kenya. This farm is one of the largest coffee plantations in Tanzania. It employs more than 400 people per year. During the harvest, it rises to over 1000 people ! This shows the importance of this farm on the socio-economic fabric of the region. It also operates two independent water mills, ensuring them total autonomy over the treatment of this coffee in the washed way.
A farm that, very early on, is positioned on quality, in order to make the most of their land and ensure a peaceful future outside the stock market for an entire population.
Extremely fruity and floral cup, you will find notes of rhubarb, jasmine and cereal.
Note, however, that this coffee still offers a fairly full body, characteristic that is generally found on coffees from Tanzania and Kenya. In short, a coffee full of freshness and delicacy that will delight lovers of gentle methods.

ORIGIN : Tanzania – Area : Arusha
ALTITUDE : 1500 – 1900 m
SPECIES : Arabica
VARIETY : KP 423
THE FLAVOURS : Rhubarb, Cereal, Jasmine

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Description

ORIGIN : Tanzania – Area : Arusha
ALTITUDE : 1500 – 1900 m
SPECIES : Arabica
VARIETY : KP 423
THE FLAVOURS : Rhubarb, Cereal, Jasmine

Additional information

Weight N/A
Conditioning

1 kg bag, 250 gr. bag

Beans or grind

Beans, Espresso grind, Filter grind

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